"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails.
Here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails.
Organized according to main ingredient, the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries, strawberries, tomato, mints, and other herbs. Thus, an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes, chilies, and other spices. Many recipes also use "superfood" ingredients, from açai berry and avocado to papaya and pomegranate.
- 176 pages with tons of color photos
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6.28 x 0.82 x 8.54 inches
- English text
- Published by Universe
About the Author
David Hurst is a drinks professional and founder of Cocktailmaker Ltd (www.cocktailmaker.co.uk). He also excels in alcohol-free refreshment, having created 200 non-alcoholic cocktails to represent every country for the 2012 London Olympics and spearheaded the British government's Dry January initiative in 2014.
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