From Garden To Glass: 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions

The distance from the garden to the glass ought to be as short as possible. David Hurst’s collection of eighty botanical recipes understands this: each infusion, cordial, and mixer is built from what is fresh and in season, meant to be consumed slowly — either as a restorative in itself or as the considered beginning of a cocktail. It is the kind of book that changes how one thinks about a bar cart, or a kitchen garden, or both.

Book Details

• 176 pages
• 6.28 × 0.82 × 8.54 inches
• Published by Universe

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Here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These "garden to glass" recipes are for non-alcoholic infusions and cordials based on fresh fruits, garden herbs, and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails.

• 176 pages with tons of color photos
• 6.28 x 0.82 x 8.54 inches
• English text
• Published by Universe

David Hurst is a drinks professional and founder of Cocktailmaker Ltd (www.cocktailmaker.co.uk). He also excels in alcohol-free refreshment, having created 200 non-alcoholic cocktails to represent every country for the 2012 London Olympics and spearheaded the British government's Dry January initiative in 2014.